Milk: You can use regular milk, cream, or any vegan variety or milk you’d like.Vanilla Extract: I recommend using real vanilla extract instead of artificial if you can, as it adds so much more vanilla flavor to the dough!.
Edible cookie dough for one free#
You can also use all-purpose gluten free baking flour. Flour: this recipe works best with all-purpose flour, like traditional sugar cookies.The flour will be heat treated in the oven or in the microwave before making the dough.Butter: you can use softened regular butter or vegan in this recipe!.This no bake recipe can be made using regular dairy butter, or it can be made completely vegan (using vegan butter).
This recipe is fun to make with kids, or even just for yourself to cure a sweet treat craving!. This recipe is perfect for a single serving, or for two servings, but can easily be doubled, tripled, or quadrupled to serve more!. This cookie dough is made without eggs, and with heat treated flour, which makes it totally safe to eat. You can add all sorts of different mix-ins to this sugar cookie dough - sprinkles, chocolate chips, chopped chocolate, or even candy!. This recipe can be whipped up in 7 minutes with just 6 simple pantry ingredients!. Like my edible brownie batter and cookie dough bites, the flour in this recipe is heat treated in order to kill any potentially harmful bacteria living in the flour, and it's eggless, making it totally safe! Your tweet tooth will love it! Why you'll love this Edible Sugar Cookie Dough I will admit that I love to have a few bites of cookie dough when I’m baking, but a whole bowl of safe-to-eat edible sugar cookie dough is even better! I am (clearly, based on the name of this blog) a big fan of cookie dough. This edible sugar cookie dough is a quick and easy treat that is safe to eat and so delicious! It's the perfect portion for one or two but can easily be doubled or tripled for more people! All you need are 6 simple pantry ingredients and 7 minutes - grab a spoon and dig in!
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